Parmesan Swiss Potatoes
Parmesan Swiss Potatoes is an moderately easy dinner. Made with 1/3 c. grated parmesan cheese, 1 tbsp. dried parsley flakes, 2 tbsp. margarine or butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 12 x 8-inch (2-quart) baking dish. In small bowl, combine Parmesan cheese and parsley; set aside. Melt margarine in large saucepan over medium heat.
Stir in flour and salt.
Cook until mixture is smooth and bubbly, stirring constantly.
Gradually add milk.
Cook until mixture boils and slightly thickens, stirring constantly.
Remove from heat; stir in Swiss cheese until melted.
Add potatoes to Swiss cheese mixture, breaking up clumps of frozen potato if necessary; mix well.
Pour into greased baking dish; cover with foil.
π· Perfect Pairings
Complete your meal with these
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