Parmesan Steak
Parmesan Steak is an easy dinner. Made with 1 beef sirloin steak (about 4 lb.), cut 2-inches thick, 1/3 c. bottled italian salad dressing and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim any excess fat from steak; slash remaining fat edge to prevent curling.
Place steak in large shallow dish.
Pour salad dressing over top.
Let stand 2 to 3 hours at room temperature. When ready to cook, preheat broiler.
Place steak on rack in broiler pan.
Brush dressing from dish on top.
Broil 8 inches from heat for 15 minutes.
Turn; broil 10 minutes.
Sprinkle Parmesan cheese on top; broil 5 minutes for rare meat, or until steak is done.
Remove to cutting board; carve into 1/4-inch thick slices. Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment