Parmesan Breadsticks

Combine roll mix, yeast from packet, and 1/2 c. cheese in a bowl.

Add hot water and next 3 ingredients; stir until moistened. Shape dough into a ball.

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 5 minutes).

Cover; let rest 5 minutes.

Roll dough into 16x12-inch rectangle on a lightly floured surface.

Cut rectangle with a pastry cutter to form 16 strips.

Cut 16 strips in half lengthwise to form 32 (6-inch) strips.

Twist each strip 5 or 6 times; place on baking sheets coated with cooking spray.

Spray tops of strips with cooking spray; sprinkle each strip with 1/4 tsp. cheese.

Cover; let rise in a warm place (85 degrees), free from drafts, 20 to 30 minutes, or until doubled in bulk.

Bake at 375 degrees for 12 minutes or until golden brown.