Parker House Rolls

Dissolve yeast in lukewarm water in large bowl. Stir in sugar, salt and 1 1/2 cups water. Add eggs and oil; mix well. Add 6 cups flour, 2 cups at a time, mixing well after each addition. Knead in 1/2 cup flour on lightly floured surface. Place in large greased bowl. Let rise, covered, until doubled in bulk. Roll 1/2-inch thick on lightly floured surface;

Cut with round cutter. Brush with margarine; sprinkle with sugar. Fold over; place on greased baking sheet. Let rise until doubled in bulk. Preheat oven to 375°. Bake 10 to 15 minutes.