Paradise Spice Cake
Paradise Spice Cake is an impressive dinner. Made with 2 1/3 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground cinnamon and 1/2 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, cinnamon and cloves in a medium bowl; set aside. Cream the butter and shortening. Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition. Add lemon and vanilla extracts, beating well. Add dry ingredients alternately with milk, beginning and ending with flour.
Spoon into 3 greased and floured 8-inch cake pans. Bake at 375Β° for 15 minutes or until toothpick comes out clear.
Cool in pans 10 minutes. Remove and cool completely. Spread frosting between layers, on sides and top of cake.
Press coconut around sides and sprinkle over top.
Place rhubarb strips in parallel rows on top. Chill 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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