Paprika Artichoke Chicken
Paprika Artichoke Chicken is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, paprika, 8 tbsp. butter, 16 oz. can artichoke hearts, drained and quartered and 1/2 lb. fresh sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle breasts liberally with paprika.
Melt 1/2 of butter in skillet over medium heat.
Brown breasts on both sides.
Place chicken in 2-quart casserole and arrange artichoke hearts between pieces.
Add other 1/2 of butter, scraping bottom of skillet to loosen stuck pieces.
Add mushrooms and onions.
Saute until tender.
Sprinkle flour over onions and mushrooms.
Stir in broth, sherry and rosemary.
Cook 3 to 5 minutes.
Pour over chicken and bake at 375Β° for 40 minutes.
Use sauce as "dunk" for French bread.
π· Perfect Pairings
Complete your meal with these
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