Pantry Chicken Bisque Soup
Pantry Chicken Bisque Soup is an moderately easy dinner. Made with 1 stewing hen, 4 qt. water, 3 tsp. salt, 4 celery stalks, sliced and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil together above ingredients.
Drain off stock.
Debone chicken and chop meat, set aside.
Put veggies through a sieve or blender and set aside.
In separate pan, melt 1 cup butter and add 1 cup flour to it (a roux).
Stir until it has a shiny look, then it's ready.
Put liquid back on stove on low heat.
Add thickened roux and stir and simmer 15 minutes until soup become shiny.
Add veggies and chicken.
π· Perfect Pairings
Complete your meal with these
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