Panko-Breaded Fried Razor Clams

Name: Panko-Breaded Fried Razor Clams
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: 6 razor clams, cleaned and dried; 2 eggs; 1 cup all-purpose flour; salt to taste; black pepper to taste; garlic powder to taste; 1 cup panko (Japanese bread crumbs); 1/4 cup shredded Parmesan cheese; 1/3 cup vegetable oil for frying

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 3 servings 👁️ 8 views

I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!

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🔗 Recipe adapted from AllRecipes

#Bread #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 3

Difficulty Medium

🛒 Ingredients

6 razor clams, cleaned and dried

2 eggs

1 cup all-purpose flour

salt to taste

black pepper to taste

garlic powder to taste

1 cup panko (Japanese bread crumbs)

1/4 cup shredded Parmesan cheese

1/3 cup vegetable oil for frying

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 405

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 373mg 16%

Total Carbohydrate 60g 22%

Dietary Fiber 1.2g 4%

Total Sugars 0.5g

Protein 25.8g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.

Beat eggs together in a bowl.

Stir together the four, salt, pepper, and garlic powder in a second bowl.

Mix together the panko and Parmesan cheese in a third bowl.

Flour the clams well, shaking off any excess.

Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams.

Place on prepared baking sheet, cover with wax paper; freeze until firm.

Heat oil in a skillet over medium-high heat.

Fry clams until lightly browned, about 1 minute on each side.

Do not overcook or they will become tough.

Place on paper towels to drain.