Pan-Seared Chicken Breasts with Shallots

Name: Pan-Seared Chicken Breasts with Shallots
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 4 skinless, boneless chicken breast halves - pounded thin; salt and pepper to taste; 2 shallots, chopped; 1 clove garlic, minced; 1/3 cup dry white wine; 1/2 cup chicken broth

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons unsalted butter, divided

1 tablespoon olive oil

4 skinless, boneless chicken breast halves - pounded thin

salt and pepper to taste

2 shallots, chopped

1 clove garlic, minced

1/3 cup dry white wine

1/2 cup chicken broth

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 188mg 8%

Total Carbohydrate 5.5g 2%

Dietary Fiber 0.2g 1%

Total Sugars 1.1g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat.

Season chicken with salt and pepper, and brown on both sides in the skillet.

Cover, and continue cooking 10 minutes, or until chicken juices run clear.

Set aside, and keep warm.

Mix shallots and garlic into skillet over medium heat, and cook until tender.

Stir in wine, and cook until heated through.

Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened.

Mix in the remaining butter until melted.

Serve the sauce over the chicken.