Pan-Fried Sweet Potatoes with Canadian Bacon
Pan-Fried Sweet Potatoes With Canadian Bacon is an moderately easy dinner. Made with 3 medium size sweet potatoes (about 2 lb.), 1 large onion, salad oil, 1 (8 oz.) can pitted prunes and 1/2 c. maple flavor syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
About 45 minutes before serving, peel and cut sweet potatoes into 3/4-inch thick slices. Dice onion.
In a 12-inch skillet over medium heat in 1 tablespoon hot salad oil, cook onion until tender; remove to large bowl. In the same skillet over medium heat, in 3 tablespoons hot salad oil, cook sweet potatoes until golden brown on one side.
Reduce heat to low.
Cover and cook 5 minutes. With pancake turner, turn potatoes.
Cook over medium heat until browned on the other side. Reduce heat to low. Cover and cook 5 to 10 minutes longer until potatoes are tender.
Remove sweet potatoes to bowl with onion.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment