Pain Perdu (French Toast)(Means "Lost Bread" In New Orleans)
Pain Perdu (French Toast)(Means "Lost Bread" In New Orleans) is an easy dinner. Made with 2 large eggs, beaten, 1/4 tsp. salt, 2/3 c. milk, 8 slices stale bread (pain perdu; a great way to use it up) and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a flat dish, combine eggs, salt and milk.
Soak bread in mixture, turning once to moisten both sides.
On griddle or in a large skillet, melt butter or margarine on medium heat.
Brown bread slices on both sides.
Serve sprinkled with confectioners sugar sprinkled on top, jam, jelly or syrup (optional).
I add cinnamon to mix.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment