Pa. Dutch Apple Butter
Pa. Dutch Apple Butter is an moderately easy dinner. Made with 5 c. sweet apple cider, 4 lb. apples, peeled, cored and chopped, 2 3/4 c. brown sugar, packed, 1 tsp. ground cloves and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Pour cider in heavy pan and boil 30 minutes over high heat until reduced by half.
Add apples. Reduce heat to medium and cook slowly, stirring often to prevent scorching, until apples are soft, about 40 minutes.
Remove from heat and press apples through fine sieve or purée in food processor.
Return purée to pan.
Mix in rest of ingredients.
Simmer about 45 minutes, stirring often until purée is very thick.
Ladle into pint jars (3).
Cover tightly and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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