Oyster Stuffing
Oyster Stuffing is an moderately easy dinner. Made with 3 pt. oysters, 3/4 c. butter or margarine, 1 1/2 c. chopped celery, 1 1/2 c. chopped onions and 12 c. dry bread cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain and chop oysters, reserving the liquid.
Melt butter in skillet.
Add celery and onion and cook until tender, but not browned.
Combine oysters, celery, onion, bread cubes, parsley, salt, poultry seasoning and pepper; mix well.
Moisten stuffing with oyster liquid if necessary.
Bake in lightly greased casserole at 325Β° for 45 minutes to 1 hour or until heated through.
Makes enough for a 10 to 15 pound turkey.
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