Oyster Casserole
Oyster Casserole is an moderately easy dinner. Made with 1 c. bread crumbs, 1/2 c. seasoned bread crumbs (italian style), 1/2 c. melted butter, 2/3 c. chopped parsley and 2/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix first three ingredients in a separate bowl.
Mix parsley and onion.
In a 2 to 3-quart casserole put a layer of bread crumb mixture, then layer of parsley and onions.
Next put a layer of oysters with 1 drop of Tabasco sauce, salt and butter on each oyster.
Repeat procedure until all is in baking dish.
End with crumb mixture.
When you have completed layers gently pour wine and then cream over layers.
Sprinkle grated cheese over top.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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