Oven Oxtail Stew
Oven Oxtail Stew is an moderately easy dinner. Made with 2 lb. fresh oxtails, 2 medium carrots, 1 medium onion, 1 clove garlic and 2 medium potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place oxtails in roasting pan at about 375Β° for about 1 hour. Drain off excessive fat.
Have vegetables cut to your favorite size.
Place in pan with oxtails.
Pour in beef broth; season to taste.
Add 1 tablespoon cooking wine.
Cover pan tightly with foil.
Return to oven and cook until oxtails are well done.
May or may not need to add small amount of water.
Serve as is or with rice.
π· Perfect Pairings
Complete your meal with these
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