Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 1/3 c. oil, 1/3 c. butter, 1 c. all purpose flour, 1 tsp. salt and 2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place the oil and butter in a shallow baking pan and put into a 375°f. 190°c. gas mark 5 oven to melt.
Set aside.
In a large paper sack, mix the flour and seasonings.
Roll the chicken pieces first in the oil and butter, then shake in the paper sack until coated.
Then place the chicken in the pan, skin side down, and bake for 45 minutes.
Turn over and bake for a further 5-10 minutes, or until the crust begins to bubble.
Serve hot or cold, but the crust is better if the chicken isn't refrigerated before eating.
🍷 Perfect Pairings
Complete your meal with these
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