Oven Beef Burgundy
Oven Beef Burgundy is an impressive dinner. Made with 2 lb. chuck or round beef, 1 tbsp. kitchen bouquet, 1/4 c. cream of rice, 4 carrots and 2 c. thinly sliced onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from meat.
Cut into 1 1/2-inch cubes.
Place in a 2 1/2-quart casserole; toss gently with Kitchen Bouquet, coating meat on all sides.
Mix in Cream of Rice.
Cut carrots into quarters lengthwise and in half crosswise.
Add in carrots and remaining ingredients; mix gently.
Cover and bake in preheated 325Β° oven until meat and vegetables are tender, about 2 1/2 hours.
Stir meat every 30 minutes.
Serve with potatoes, rice or noodles.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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