Oven-Baked Chicken Wings

Name: Oven-Baked Chicken Wings
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: cooking spray; 2 pounds chicken wings; ½ teaspoon salt, or more to taste; ⅓ cup all-purpose flour; 6 tablespoons unsalted butter; ½ cup hot sauce; ½ tablespoon red wine vinegar; ½ tablespoon Worcestershire sauce; ½ tablespoon honey; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 2 stalks celery, sliced, or to taste; 2 carrots, sliced, or to taste

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 6 servings 👁️ 5 views

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 259

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 761mg 33%

Total Carbohydrate 10.3g 4%

Dietary Fiber 1.1g 4%

Total Sugars 3.3g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

Pat chicken wings dry using paper towels.

Season with salt.

Place flour in a shallow dish and dredge chicken to lightly coat.

Place wings on the prepared baking sheet.

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

While wings are baking, melt butter over medium heat in a medium saucepan.

Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne.

Let sauce simmer on low heat until wings are done baking, about 40 minutes.

Remove wings from the oven and place in a large mixing bowl.