Oven Baked Bourguignonne
Oven Baked Bourguignonne is an moderately easy dinner. Made with 2 lb. boneless chuck, cut into 1-inch cubes, 1/4 c. flour, 1 1/3 c. sliced carrots, 1 (16 oz.) can whole tomatoes, drained and chopped (reserve liquid) and 1 envelope beefy onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 2-quart casserole dish, toss beef with flour.
Bake, uncovered, in a 400Β° oven for 20 minutes.
Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.
Bake, covered, for 1 1/2 hours, or until beef is tender.
Add mushrooms.
Bake, covered, an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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