Orzo with Pine Nuts and Basil
Orzo With Pine Nuts And Basil is an easy dinner. Made with salt and freshly ground pepper to taste, 1 1/2 c. orzo, 1 c. pine nuts, 2 tbsp. olive oil and 2/3 c. tightly packed basil leaves, cleaned, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring 3 quarts water to boil.
Add orzo; cook until tender, 6 to 8 minutes.
Drain thoroughly.
Place pine nuts in large dry skillet and cook, stirring, over medium heat until brown, 5 minutes.
Mix toasted pine nuts with orzo in bowl; season with salt and pepper and toss with olive oil.
Just before serving, finely chop basil and fold into orzo.
Makes 6 to 8 servings.
π· Perfect Pairings
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