Oriental Shrimp and Rice
Oriental Shrimp And Rice is an moderately easy dinner. Made with 1 lb. unpeeled fresh shrimp, 3 3/4 c. water, 1/2 c. soy sauce, 2 c. uncooked long grained rice and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp; set aside.
Combine water and soy sauce in a large Dutch oven.
Bring mixture to a boil.
Add rice; cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
Saute onion and green pepper in 2 tablespoons melted butter until crisp-tender.
Add shrimp and saute over medium heat 3 minutes or until shrimp is done.
Stir into rice.
Melt remaining 2 tablespoons butter in a large skillet.
Add eggs.
Cook without stirring until eggs begin to set on bottom.
Draw a spatula across bottom of pan to form large curds.
Continue until eggs are thickened, but still moist.
Do not stir constantly.
Stir eggs and pepper into rice mixture; toss gently.
Garnish, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment