Oriental Chicken
Oriental Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer, halved, quartered or pieces, 1 (13 1/2 oz.) can pineapple chunks, 1 c. basic barbecue sauce, 1/2 tsp. salt and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken, skin side down, in shallow baking dish.
Drain pineapple, measure 1/2 cup syrup.
Add to Basic Barbecue Sauce in a saucepan.
Stir in salt, ginger and soy sauce.
Blend cornstarch with tablespoon pineapple syrup or water; blend with sauce.
Bring to a boil, reduce heat and simmer 5 minutes.
Brush chicken with mixture.
Bake at 350Β° for 1 hour, brushing occasionally, with sauce and turn once after 30 minutes.
Add pineapple, green pepper, oranges and cherries to remaining sauce.
Heat and pour over chicken the last 5 minutes of baking time.
π· Perfect Pairings
Complete your meal with these
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