Orange Marinated Pork Tenderloin

Name: Orange Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup orange juice; 1/3 cup soy sauce; 2 tablespoons chopped fresh rosemary; 3 teaspoons minced garlic; 2 (3/4 pound) whole pork tenderloins; salt and freshly ground black pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 14 views

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup orange juice

1/3 cup soy sauce

2 tablespoons chopped fresh rosemary

3 teaspoons minced garlic

2 (3/4 pound) whole pork tenderloins

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 190

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1261mg 55%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0.5g 2%

Total Sugars 5.6g

Protein 27.8g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic.

Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

Preheat oven to 400 degrees F (205 degrees C).

Drain pork, reserving the marinade, and place on a baking sheet.

Season with salt and pepper to taste.

Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan.

Serve this as a sauce for the meat.