Orange-Cashew Chicken Salad
Orange-Cashew Chicken Salad is an moderately easy dinner. Made with 1 large navel orange, 2 c. diced, cooked chicken or turkey, 1 (6 oz.) pkg. frozen pea pods, thawed, halved or 2 c. fresh pea pods, blanched, 1 small red bell pepper, cut into short, thin strips and 1/3 c. thinly sliced, small red onion rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and separate orange into sections and cut each section in half. In a large bowl, combine orange, chicken, pea pods, red pepper and onion rings.
π· Perfect Pairings
Complete your meal with these
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