Orange Carrot Cake
Orange Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. vegetable oil, 1 c. light brown sugar, firmly packed, 1 c. granulated sugar, 4 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat oil and sugars well, then add eggs, one at a time, beating well after each addition.
Whisk flour with baking powder, baking soda, salt and cinnamon, then blend gradually into sugar mixture.
Stir in carrots, zest and extract.
Divide batter among three 9-inch greased and floured cake pans.
Bake in center of preheated 325Β° oven for 35 minutes or until wooden pick comes out clean.
Cool 10 minutes, then turn out of pans and cool on racks.
Frost with Creamy Orange Frosting.
π· Perfect Pairings
Complete your meal with these
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