Orange Buttermilk Meringue Pie
Orange Buttermilk Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 6 tbsp. cornstarch, 1/4 tsp. salt, 1/2 c. orange juice and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, cornstarch and salt.
With a wire whisk gradually blend in orange juice, the buttermilk and egg yolks.
Cook over medium heat, stirring constantly, until mixture begins to boil; cook 2 to 3 minutes.
Stir in orange peel.
Remove pan from heat and set aside.
Prepare 3 egg white meringue. Preheat oven to 350Β°.
Pour filling into baked pie shell.
Spread meringue over hot filling.
Bake 10 to 12 minutes or until golden. Cool on a wire rack.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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