Orange and Almond Chicken
Orange And Almond Chicken is an moderately easy dinner. Made with 1 (2 to 3 lb.) broiler-fryer, cut up, 1/2 c. finely chopped blanched almonds, 1 tsp. dried rosemary, crumbled, 3 tbsp. butter, softened and 2 tbsp. finely minced shallots or onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare grill at least 1/2 hour before cooking time.
Adjust grid 6 to 8 inches above the coals.
Rinse chicken parts; pat dry. In small bowl, blend ingredients to form a paste.
Gently lift chicken skin; spread paste as evenly as possible between skin and meat.
Place chicken skin-side up on grill.
Grill 20 to 30 minutes, until chicken is no longer pink when cut near bone.
Turn chicken once, halfway through cooking period.
Serves 4.
π· Perfect Pairings
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