Onions Au Gratin
Onions Au Gratin is an moderately easy dinner. Made with 12 to 15 medium onions, 6 tbsp. butter, 2 c. milk, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onions in boiling salt water until tender.
Melt 4 tablespoons butter in pan over low heat.
Add flour, stirring until smooth.
Add milk and cook, stirring until thick.
Add cheese, stir until it melts.
Combine onions and cheese.
Pour into greased 2-quart casserole.
Melt 2 tablespoons butter and add bread crumbs until coated with butter.
Put on top of onions.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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