Onion Soup
Onion Soup is an moderately easy dinner. Made with 1/2 c. butter, 4 large onions or 8 medium, sliced thin, 1 1/2 tbsp. flour, 1 tbsp. dijon or other dark mustard and 10 c. beef broth or 9 bouillon cubes, plus 10 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice onions and saute until light brown.
Add flour, mustard and seasonings carefully.
Add water or broth and simmer for at least 3 hours or more.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment