Onion-Dill Bread
Onion-Dill Bread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/4 c. sugar, 2 1/2 tsp. dry instant onion flakes, 1 1/2 tsp. whole dill seed and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine whole wheat flour, sugar, onion, dill seed, salt, baking soda and yeast.
In a small saucepan, heat cottage cheese, water and oleo. When very warm, add to dry ingredients. Add egg whites and beat on low speed until dry ingredients are moist, then beat at medium speed for 3 minutes. Add enough flour to make a stiff dough.
Turn out on a floured surface and knead about 8 times.
Place in a bowl that has been sprayed with Pam or vegetable oil.
Cover and let rise in a warm place until it doubles in size, about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment