One Skillet Corned Beef Hash

Name: One Skillet Corned Beef Hash
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 4 potatoes, peeled and chopped; 2 (12 ounce) cans corned beef; 1 tablespoon ground black pepper; 5 tablespoons cider vinegar

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 1 views

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

2 onions, chopped

4 potatoes, peeled and chopped

2 (12 ounce) cans corned beef

1 tablespoon ground black pepper

5 tablespoons cider vinegar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1135mg 49%

Total Carbohydrate 29.5g 11%

Dietary Fiber 3.2g 11%

Total Sugars 3.4g

Protein 33.1g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium high heat.

Saute onions and potatoes until slightly browned, then stir in corned beef.

Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition.

Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.