One Pound Pork Chops
One Pound Pork Chops is an impressive dinner. Made with 4 rib pork chops (at least 1-inch thick), 2 1/2 c. chopped eggplant, 1/4 c. chopped onion, 1/4 c. chopped celery and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chops in skillet with oil and remove.
Drain reserving 2 teaspoons.
Saute eggplant, onion, celery and garlic.
Stir in ketchup, water, olives, capers, vinegar, salt, oregano, basil and pepper.
Cover and simmer 10 minutes.
Return chops to skillet and cook until chops are done, turning once.
Serve with rice pilaf and garlic bread.
π· Perfect Pairings
Complete your meal with these
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