One-Dish Pork Chop Dinner
One-Dish Pork Chop Dinner is an moderately easy dinner. Made with 8 pork chops (1/2-inch thick), 1/3 c. all-purpose flour, 1/4 c. butter or margarine, salt and pepper to taste and 2 c. apple juice, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Coat pork chops in flour; reserve excess flour.
In a large Dutch oven, melt butter over medium-high heat.
Brown chops on both sides.
Season with pepper and salt if desired.
Remove and set aside.
Stir reserved flour into pan; cook and stir until a paste forms.
Gradually whisk in 1 1/2 cups apple juice; blend until smooth.
Return chops to Dutch oven; cover and bake at 350Β° for 30 minutes.
Add potatoes, onions, carrots and remaining apple juice.
Cover and bake 30 minutes longer.
Top with cabbage; cover and bake 1 to 1 1/2 hours or until the chops are tender, basting occasionally with juices.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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