Old Virginia Spoon Bread
Old Virginia Spoon Bread is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. self-rising corn meal, 3 eggs, separated, 1 tbsp. butter or margarine and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease 2-quart baking dish; set aside. Pour water over corn meal in bowl; stir until slightly cool.
Beat egg yolks with electric mixer until lemon colored.
Stir egg yolks and butter into corn meal; blend well.
Stir in buttermilk and sugar.
Beat egg whites in separate bowl until soft peaks form. Fold egg whites into corn meal mixture until blended.
Pour into prepared baking dish.
Bake 45 to 50 minutes.
Serve hot with butter.
π· Perfect Pairings
Complete your meal with these
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