Old South Cucumber Lime Pickles
Old South Cucumber Lime Pickles is an easy dinner. Made with 7 lb. cucumbers, peeled and sliced lengthwise, 2 c. pickling lime and 2 gal. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pickling lime with water.
Soak cucumbers for 24 hours, stirring occasionally in lime water.
Soak in crockery, enamelware, or plastic (not aluminum pans).
Remove from lime water and rinse in 3 cool waters.
Soak 3 additional hours in ice and water. Remove carefully to drain.
π· Perfect Pairings
Complete your meal with these
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