Old Fashioned Sugar Cream Pie
Old Fashioned Sugar Cream Pie is an moderately easy dinner. Made with 1/2 c. flour (scant), 1 c. sugar, 2 c. cream or half and half, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Sift together sugar, flour and salt and add 2 cups cream and vanilla, beating thoroughly; pour into pie shell.
Sprinkle with cinnamon and dot with butter.
Bake at 400° for 15 minutes, reduce heat to 325° and bake 45 to 50 minutes longer.
Filling should boil in little heat bubbles over entire pie and is done when a golden brown and still shaky but not runny.
🍷 Perfect Pairings
Complete your meal with these
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