Old-Fashioned Southern Fried Chicken
Old-Fashioned Southern Fried Chicken is an moderately easy dinner. Made with 4 chicken breasts, 3 tbsp. dark karo syrup or molasses, 1 to 2 tsp. water, 1/2 c. flour and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In small syrup and water.
Separately, mix flour, salt, pepper and oregano.
First, dip chicken in syrup mixture, then mixture.
Skillet, pour in large amount of oil.
(Oil should cover chicken 1/2 way up.) Fry until brown; and brown other side (2 to 4 minutes each side). Bake in preheated oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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