Old Fashioned Rice Pudding
Slow-baked rice pudding stirred with whole milk, sugar, raisins, and cinnamon until creamy and lightly skinned on top. The dessert your grandmother probably made on cold Sunday afternoons.
π¨βπ³ Instructions
Combine all the ingredients in a casserole.
Bake, uncovered, 3 hours at 300Β°.
During the first hour, stir 3 times with a fork so rice won't settle.
After first hour, stir in 1/2 cup raisins, dates or figs.
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