Old Fashioned Rice Custard
Old Fashioned Rice Custard is an moderately easy dinner. Made with 1/2 c. uncooked long grain rice, 4 c. milk, 1/4 c. butter or margarine, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In top of double boiler, combine rice and 2 cups milk.
Cook over boiling water, stirring occasionally until rice is tender and most of the milk is absorbed, about 45 minutes.
Stir in butter. Beat eggs, blend in sugar, vanilla, salt and remaining 2 cups milk.
Stir into the hot rice mixture.
Pour into a lightly greased 2-quart casserole and top with nutmeg.
Bake at 350Β° for 50 minutes or until firm.
Serves 6 to 8.
π· Perfect Pairings
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