Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 6 eggs, separated, 3 c. flour, 1 c. milk, 1 tsp. baking powder and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add unbeaten egg yolks, one at a time.
Beat well after each one is added.
Sift flour and baking powder together and add to mixture, alternating with the milk. Add vanilla.
Last, fold in the stiffly beaten egg whites.
Bake in a slow oven at 325Β° for 1 hour and 20 minutes in a greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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