Old-Fashioned Popcorn Balls
Old-Fashioned Popcorn Balls is an moderately easy dinner. Made with 8 c. popped corn, 2 tbsp. light corn syrup, 1 tsp. vinegar, 1/2 tsp. vanilla and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Keep popped corn warm while making syrup.
Combine sugar, water, vinegar, corn syrup and salt in small deep pan.
Cook, stirring constantly, to very hard-ball stage (265Β° on candy thermometer).
Remove from heat.
Stir in butter and vanilla.
Put 4 cups popped corn in a bowl.
Slowly pour over 1/2 the syrup mixture.
With fork quickly toss to coat kernels.
With buttered hands lightly press mixture into balls.
Reheat syrup before pouring over remaining corn.
Makes 8 to 12 popcorn balls.
π· Perfect Pairings
Complete your meal with these
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