Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler is an impressive dinner. Made with 1/2 c. firmly packed light brown sugar, 1/2 tsp. ground cinnamon, 1 tsp. grated lemon rind, 1 tbsp. lemon juice and 4 c. (about 2 1/2 lb.) sliced peeled peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375°.
Lightly grease 8 x 8 x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in large bowl.
Add peaches; toss to mix.
Transfer to prepared baking dish. Combine flours and baking powder on piece of waxed paper.
Beat together margarine and sugar in medium-size bowl until light and fluffy.
Beat in egg white.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; spread gently.
Bake in preheated 375° oven for 25 to 30 minutes or until peaches are tender and top is golden brown.
Serve warm.
🍷 Perfect Pairings
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