Old Fashioned Peach Cobbler

Preheat oven to 400°.

Combine flour and salt; cut in half of shortening until mixture resembles coarse corn meal.

Cut in remaining shortening until mixture is consistency of small peas. Sprinkle water over mixture and stir gently with a fork until mixture holds together.

Press into a smooth ball.

Divide dough in thirds.

On lightly floured board or pastry cloth, roll out one-third of dough to 1/8-inch thickness.

Cut into small pieces, about 1 x 3-inches.

Place on ungreased baking sheet and bake until lightly browned, about 8 minutes.

Cover remaining dough and continue with filling directions.