Old Fashioned Jelly Roll
Old Fashioned Jelly Roll is an moderately easy dinner. Made with 4 eggs, 1 tsp. baking powder, 1/4 tsp. salt, 2/3 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break the eggs into a bowl; warm to lukewarm without drying out.
Preheat oven to 400Β°.
Beat the eggs with the baking powder and salt until thick and very pale.
Gradually beat in the sugar; continue to beat until thick.
Beat in the vanilla.
Sift the flour twice; fold into the egg mixture.
Spread the mixture over a 10 x 15-inch jelly roll pan that has been greased, lined with wax paper and greased again.
Bake for 12 to 15 minutes, or until golden. Turn out onto a cloth towel sprinkled with 10x sugar.
Peel off paper.
Roll up from the long side, enclosing the towel.
Cool on a rack.
When cake is cool, unroll, spread with preserves and reroll without the towel.
Serve in slices.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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