Old Fashioned Egg Custard Pie
Old Fashioned Egg Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 heaping tbsp. flour, 4 eggs, 3 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, flour and eggs; beat until fluffy.
Add milk and vanilla.
Beat well and pour into unbaked pie crust.
Sprinkle with nutmeg.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake for 45 to 50 minutes.
This makes two 9-inch pies.
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