Old Fashioned Egg Custard
Old Fashioned Egg Custard is an moderately easy dinner. Made with 1 c. sugar, 2 1/2 tbsp. flour, 1/8 tsp. salt, dash of nutmeg and 2 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, flour, salt and nutmeg.
Beat egg yolks and 2 egg whites and add to dry ingredients.
Beat well.
Add milk gradually, then stir in melted butter.
Pour into crust and bake at 400° for 10 minutes.
Reduce temperature to 325° and bake for 25 to 30 minutes longer.
Beat 2 egg whites and add sugar.
Spread meringue on pie and bake at 325° for 10 to 15 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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