Old-Fashioned Double-Lemon Cake
Old-Fashioned Double-Lemon Cake is an impressive dinner. Made with 1 1/2 c. cake flour, 1 tsp. baking powder, dash of salt, zest of 2 lemons, chopped and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt onto piece of wax paper.
Combine lemon zest and granulated sugar in blender or food processor.
Grind until lemon zest is almost as fine as sugar.
Cream butter and lemon sugar in mixer bowl until light and fluffy.
Add eggs, 1 at a time, beating until smooth and flowing.
Add lemon extract.
Mix to combine (curdled appearance is fine).
Add sifted dry ingredients.
Mix until smooth.
Transfer to greased 8 1/2-inch spring-form pan.
Smooth surface with spatula.
Bake at 325Β° on center of oven until lightly colored and wood pick inserted in center comes out clean, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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