Old-Fashioned Carrot Cake(Pillsbury Winner)
Old-Fashioned Carrot Cake(Pillsbury Winner) is an impressive dinner. Made with 1 c. white raisins, 1 c. water, 2 tbsp. butter, 1 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
At least 2 days before serving, put raisins in a medium saucepan with brandy.
Soak overnight at room temperature.
The next day, add water, sugar, butter, carrots and spices.
Bring mixture to a boil, stirring occasionally.
Simmer 10 minutes; remove from heat.
Pour into a large mixing bowl.
Cover and let stand at room temperature overnight.
The next day, heat oven to 275Β°.
Grease and flour a 10-inch angel food tube or 12-cup fluted pan.
Add walnuts, flour, baking powder, soda and salt to carrot mixture.
Mix thoroughly.
π· Perfect Pairings
Complete your meal with these
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