Old Fashioned Butterscotch Meringue Pie
Old Fashioned Butterscotch Meringue Pie is an moderately easy dinner. Made with 1 baked pie shell, 3/4 c. packed brown sugar, 1/3 c. flour, 1/2 tsp. salt and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine brown sugar, flour and salt in medium size saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.
Boil 1 minute; remove from heat.
Slowly stir into egg substitutes, about 1/2 cup of hot mixture; slowly stir back into remaining mixture in saucepan.
Cook, stirring constantly, over low heat, 2 minutes.
Remove from heat.
Stir in margarine, vanilla and maple flavoring; pour into pie shell.
π· Perfect Pairings
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