Old Fashioned Apple Pie
Old Fashioned Apple Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. flour, 1 tsp. cinnamon, 1/4 c. water (optional) and 4 to 5 c. peeled, sliced, tart apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat
Prepare pastry; roll out half and line a 9-inch Redi-Pan deep dish pie pan.
Combine sugar, flour and cinnamon in medium size bowl. Stir in water. Add apples. Mix to coat thoroughly.
Pour into pastry lined pan. Dot with butter.
Out second half of pastry for top crust. Cut design in center to allow steam to escape. Place on pie, pressing around edge to seal.
Brush pastry with milk and sprinkle with sugar.
Bake 45 to 60 minutes or until crust is browned. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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